6:0 hexanoic, caproic fatty acid in Fish, tuna, yellowfin, fresh, cooked, dry heat Calculator

Finfish and Shellfish Products

In 100 g (Grams) of Fish, tuna, yellowfin, fresh, cooked, dry heat there is 0 g of 6:0 hexanoic, caproic fatty acid.


Fish, tuna, yellowfin, fresh, cooked, dry heat

Fish, tuna, yellowfin, fresh, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, tuna, yellowfin, fresh, cooked, dry heat are listed below.

Water 68.98 g
Energy (calorie) 130 kcal
Energy (joule) 543 kJ
Protein 29.15 g
Total lipid (fat) 0.59 g
Ash 1.96 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 4 mg
Iron, Fe 0.92 mg
Magnesium, Mg 42 mg
Phosphorus, P 333 mg
Potassium, K 527 mg
Sodium, Na 54 mg
Zinc, Zn 0.45 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.013 mg
Selenium, Se 108.2 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.134 mg
Riboflavin 0.137 mg
Niacin 22.07 mg
Pantothenic acid 0.334 mg
Vitamin B-6 1.038 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Choline, total 77.6 mg
Vitamin B-12 2.35 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 22 µg
Retinol 22 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 65 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.29 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 2 µg
Vitamin D3 (cholecalciferol) 2 µg
Vitamin D 82 IU
Vitamin K (phylloquinone) 0.1 µg
Fatty acids, total saturated 0.205 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0.002 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.01 g
15:0 monounsaturated fatty acid 0.004 g
16:0 hexadecanoic, palmitic fatty acid 0.127 g
17:0 heptadecanoic, margaric fatty acid 0.005 g
18:0 octadecanoic, stearic fatty acid 0.054 g
20:0 eicosanoic, arachidic fatty acid 0.002 g
22:0 saturated fatty acid 0.001 g
24:0 saturated fatty acids 0.001 g
Fatty acids, total monounsaturated 0.138 g
14:1 monounsaturated fatty acid 0.001 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.014 g
17:1 monounsaturated fatty acid 0.002 g
18:1 undifferentiated 0.099 g
20:1 eicosenoic, gadoleic 0.009 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
24:1 monounsaturated fatty acids 0.01 g
Fatty acids, total polyunsaturated 0.175 g
18:2 undifferentiated 0.023 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.002 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.002 g
20:3 undifferentiated 0.003 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.018 g
20:5 n-3 (EPA) 0.015 g
22:4 polyunsaturated fatty acids 0.002 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.005 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.105 g
Fatty acids, total trans 0.02 g
Cholesterol 47 mg
Tryptophan 0.313 g
Threonine 1.224 g
Isoleucine 1.287 g
Leucine 2.27 g
Lysine 2.565 g
Methionine 0.827 g
Cystine 0.3 g
Phenylalanine 1.091 g
Tyrosine 0.943 g
Valine 1.438 g
Arginine 1.671 g

Nutrients in Fish, tuna, yellowfin, fresh, cooked, dry heat